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Lawrence Pie Crust Improver 25lb (181700)
Mixing Instructions:
Pie Crust Improver
Use from 2 to 4% based on the weight of the
flour. Add to the flour before cutting in
the shortening.
Example: 100 lb of flour + 2 to 4 lb improver
or 10 lb of flour + 3.2 to 6.4 oz of
improver.
List of Ingredients:
181700 Pie Crust Improver
Ing: dextrose, corn starch, skim milk powder,
sodium bicarbonate, citric acid.
**Contains: Milk Ingredients.