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Bulk Foods Inc. Chicken Rub 5lb (808269)
Mixing Instructions:
CHICKEN RUB
MIX 1/4 CUP SEASONING WITH 4 TBSP OF OIL.
ADD 2 TBSP LEMON JUICE OR VINEGAR. BRUSH
ENTIRE MIXTURE ON CHICKEN. GRILL, BAKE,
OR BROIL. FOR BEST RESULT REFRIGERATE
CHICKEN IN MIXTURE FOR 2-6 HOURS.
List of Ingredients:
808269 Chicken Rub
Ing: salt, ground and whole herbs and spices
to include paprika, annatto seed and turmer-
ic, dehydrated garlic, citric acid, soybean
oil. Not more than 2% or calcium stearate
added as an anticaking agent.