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Dawn Extra Moist Yellow Cake 50lb (163170)

Mixing Instructions:
Dawn Extra Moist Yellow Cake Mix
3 1/2 cups mix
1 1/4 cups water
Add 3/4 cup of water to mix and cream for 4
minutes. Add 1/2 cup of water; scrape bowl
and mix until smooth. Bake at 375 for 18-20
minutes. Yields 2 (8") round layer cakes.
List of Ingredients:
163170 B. R. Yellow Cake Mix
Ing: Sugar, enriched wheat flour bleached
(flour, niacin, reduced iron, thiamine monon-
itrate, riboflavin, folic acid), dry egg
whites, soybean oil, propylene glycol
mono & diesters with BHT and citric acid
as preservatives, leavening (baking soda,
sodium acid pyrophosphate, sodium
aluminum phosphate, aluminum sulfate,
monocalcium phosphate), food starch-
modified, dry egg yolk, dextrose, mono &
diglycerides, salt, nonfat milk solids,
sorbitan monostearate, soy lecithin,
polysorbate 60, cellulose gum, xanthan gum,
natural and artificial flavor, propylene
glycol, water, corn syrup, corn oil, wheat
starch, glycerin, caramel color, beta
carotene as color, sulfites.
**Contains: Wheat, Milk, Egg and Soy
Ingredients.

Dutch Valley Food
Distributors Inc.
P.O. Box 465
7615 Lancaster Ave.
Myerstown, PA 17067

Dutch Valley Bulk Foods Distributors
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