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Dawn Red Velvet Cake Mix 50lb (163157)

Mixing Instructions:
Red Velvet Cake Mix
3 cups mix
1-1/4 cups water
1/4 cup vegetable oil
Add mix to 3/4 cup water. Mix 1 minute on low
speed. Mix 2 minutes on medium speed. Add 1/2
cup water & 1/4 cup oil slowly to mixture.
Mix 1 minute on low speed. Scrape bowl and
paddle. Mix 2 minutes on low speed. Bake at
365 for 22-26 minutes. Yield:2(8")round cakes
List of Ingredients:
163157 B.R. Red Velvet Cake Mix
Ing: Sugar, enriched wheat flour bleached
(flour, niacin, reduced iron, thiamine monon-
itrate, riboflavin, folic acid), dry egg
whites, soybean oil, propylene glycol mono &
diesters with BHT & citric acid as
preservatives, cocoa processes with alkali,
leavening (baking soda, sodium acid
pyrophosphate, sodium aluminum phosphate,
aluminum sulfate, monocalcium phosphate),
food starch-modified, dry egg yolk, dextrose,
mono & diglycerides, salt, sorbitan
monostearate, natural and artificial flavors,
soy lecithin, nonfat milk solids, nonfat dry
milk, red 40, xanthan gum, polysorbate 60,
cellulose gum, propylene glycol, water,
glycerin, polysorbate 80, corn syrup, caramel
color, wheat starch, citric acid.
**Contains: Wheat, Egg, Milk and Soy
Ingredients.

Dutch Valley Food
Distributors Inc.
P.O. Box 465
7615 Lancaster Ave.
Myerstown, PA 17067

Dutch Valley Bulk Foods Distributors
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