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 12/2OZ ROOT BEER EXTRACT (459252)

Mixing Instructions:
Root Beer Extract
Dir: Mix 4 gal. water & 4 lbs. sugar until
sugar is dissolved. Put 1/2 tsp. yeast in 1
pint warm water to dissolve. Pour in with
water & sugar. Add contents of 1 bottle of
Root Beer Extract. Mix well and bottle
immediately. Should be ready to us in 2-3
days.
*Can use regular bread yeast.
Product information/materials may change.
Refer to the package or call for updates.
List of Ingredients:
459252 Root Beer Extract
Ing: Caramel color, propylene glycol, water,
phosphoric acid, natural and artificial
flavors, sodium benzoate.
Product information/materials may change.
Refer to the package or call for updates.

Dutch Valley Food
Distributors Inc.
P.O. Box 465
7615 Lancaster Ave.
Myerstown, PA 17067

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