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Dawn German Black Rye Bread Mix 50lb (163194)

Mixing Instructions:
German Black Rye Bread Mix
5 cups mix 1 3/4 cups warm water
2 tbsp. dry yeast
Add yeast to water & let sit 5 min. Add mix &
stir till all drys are wet. Cover & rest 25
min. Mold for pan. Proof 45-50 min. or 1 inch
above pan at 100 with enough moisture so
dough is not dry to touch. Bake at 375-400
for approx. 25-30 minutes.
Cut recipe in half for bread machines.
List of Ingredients:
163194 German Black Rye Bread Mix
Ing: Enriched wheat flour bleached (flour,
malted barley flour, niacin, reduced iron,
thiamine mononitrate, riboflavin, folic acid)
rye flour, caramel color, salt, vital wheat
gluten, spice, soybean oil, dextrose,
DATEM, wheat gluten, leavening (monocalcium
phate), lactic acid, phosphoric acid,
acetic acid, yeast, wheat starch, ascorbic
acid (dough conditioner), silicon dioxide,
citric acid.
**Contains: Wheat and Soy Ingredients.

Dutch Valley Food
Distributors Inc.
P.O. Box 465
7615 Lancaster Ave.
Myerstown, PA 17067

Dutch Valley Bulk Foods Distributors
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