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Bulk Food Inc. Cheesey Bac'n Potato Soup Mix 15lb (428066)

Mixing Instructions:

Cheesy Bac'n Potato Soup

3/4 cup Cheesy Bac'n Potato Soup mix

2 1/2 cups water or milk

Blend water and mix together well with a wire

whisk while bringing to a boil. Reduce heat

to simmer for 10 min. Stir often to keep

from scorching. Cover and let steam for 10

min. before serving to allow the vegetables

to soften.

Delicious as a sauce for over steamed veggies

List of Ingredients:

428066 Home-Style Cheesey Bac'n Potato Soup

Ing: Potatoes (potatoes, sodium acid pyro-

phosphate, mono & diglycerides, citric acid),

whole milk powder, imitation bacon bits

(textured soy flour, partially hydrogenated

soybean oil, salt, natural smoke flavors,

caramel color, red #3, red #40), buttermilk

powder, cornstarch, flour (wheat), cheese

powder (cheddar cheese (milk, salt, cheese

cultures, enzymes), whey, partially hydro-

genated soybean oil, maltodextrin, reduced

lactose whey, salt, disodium phosphate, blue

cheese (milk, salt, cheese cultures,enzymes),

nonfat dry milk, citric acid, artificial

flavor (including FD&C #5 & #6), blue cheese

powder (blue/cheese cheeses(pasteurized milk,

cheese cultures, salt, enzymes)),whey, cream,

salt, sodium phosphate, lactic acid), chicken

broth and seasoning (dextrose, salt, mono-

sodium glutamate, lactose, potato flour, pure

vegetable oil (soybean), celery turmeric,

onion powder, lecithin, parsley, and spices),

salt, soup greens (carrots, celery, tomato,

red & green peppers, spinach), monosodium

glutamate, black pepper.

**Contains: Wheat, Milk and Soy Ingredients.

**Packaged in a facility that also processes

products containing: peanuts, tree nuts,

soybeans, milk, egg, fish, crustaceans

shellfish and wheat ingredients.

Dutch Valley Food
Distributors Inc.
P.O. Box 465
7615 Lancaster Ave.
Myerstown, PA 17067

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