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Bulk Foods Inc. Apricot Gelatin 15lb (288066)

Substitute: 288067 20LB APRICOT GELATIN
Mixing Instructions:
Apricot Gelatin
Use a heaping 1/3 cup of gelatin for 1 cup
boiling water and 1 cup cold water.
Use a heaping 2/3 cup of gelatin for 2 cups
boiling water and 2 cups cold water.
List of Ingredients:
288066 Apricot Gelatin
Ing: sugar, gelatin, fumaric acid, sodium
citrate, artificial flavor, salt, potassium
sorbate, yellow #6, yellow #5, yellow #5 lake
yellow #6 lake, dimethylpolysiloxane.
**Packaged in a facility that also processes
products containing: peanuts, tree nuts,
soybeans, milk, egg, fish, crustaceans
shellfish and wheat ingredients.

Dutch Valley Food
Distributors Inc.
P.O. Box 465
7615 Lancaster Ave.
Myerstown, PA 17067

Dutch Valley Bulk Foods Distributors
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