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Dawn Sourdough Bread 50lb (163188)

Mixing Instructions:
Dawn Sourdough Bread Mix
1.75 lb. mix (approx. 5 cups)
1 3/4 cup warm water
1 1/2 tbsp. dry yeast
Add yeast to water & let sit 5 min. Add mix &
stir till all drys are wet. Knead or mix till
smooth. Cover dough & let rise for 40-45 min.
Divide into 2 loaves & place on sheet pan
(covered) for 30-45 min. Bake for 35-40 min.
at 375. Cut recipe in half for bread machine.
List of Ingredients:
163188 Sourdough Bread
ING: Enriched wheat flour bleached (flour,
malted barley flour, niacin, reduced iron,
thiamine mononitrate, riboflavin, folic acid)
salt, partially hydrogenated vegetable oil
(soybean and/or cottonseed oil), sugar,
adipic acid, dextrose, dry whey, corn flour,
vital wheat gluten, mono & diglycerides with
BHT as preservative, DATEM, leavening (baking
soda, monocalcium phosphate), calcium
stearoyl lactylate, wheat starch, calcium
propionate (as preservative), lactic acid,
ascorbic acid (dough conditioner),
calcium carbonate, phosphoric acid,
acetic acid, yeast, tricalcium phosphate,
silicon dioxide, L-Cysteine.
**Contains: Wheat, Soy and Milk Ingredients.

Dutch Valley Food
Distributors Inc.
P.O. Box 465
7615 Lancaster Ave.
Myerstown, PA 17067

Dutch Valley Bulk Foods Distributors
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