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North American Foods Scalloped Potatoes Dehydrated 25lb (427095)

Mixing Instructions:
Creamy Scalloped Potatoes
Stove top recipe: Ready in 20 minutes.
Combine in a 2 qt saucepan: 2 tbsp margarine,
2 cups water, & 3/4 cups milk. Stir in 1/4
cup Boyds Cheese Sauce Mix, 1/2 tsp salt, &
3 cups potato slices. Heat to boiling, stir-
ring frequently. Reduce heat, cover, & simmer
stirring occasionally for 15-20 minutes or
until potatoes are tender & sauce is desired
consistency.Sauce will thicken upon standing.
List of Ingredients:
427095 Scalloped Potatoes - Dehydrated
Ing: Dehydrated potato with preservative
(sodium bisulfite).

Dutch Valley Food
Distributors Inc.
P.O. Box 465
7615 Lancaster Ave.
Myerstown, PA 17067

Dutch Valley Bulk Foods Distributors
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