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Bulk Food Inc. Cream of Potato Soup Mix 15lb (428062)

Mixing Instructions:
Cream of Potato Soup
3/4 heaping cup Cream of Potato Soup Mix
2 1/2 cups water or milk
Combine liquid and the soup mix well with a
wire whisk. Bring to a boil while stirring
constantly (to avoid scorching). When the
soup begins to boil, reduce heat to simmer
for 6 min. Remove from heat, cover and let
steam 5-10 min. before serving.
List of Ingredients:
428062 HS Cream of Potato Soup
Ing: Potato flakes (potato, mono and digly-
ceries, sodium acid pyrophosphate, citric
acid), whole milk powder (whole milk), malt-
odextrin, cornstarch, dehydrated potatoes
(potatoes, sodium acid, pyrophosphate), non-
fat dry milk, flour (wheat), sour cream &
onion powder (whey, dextrose,nonfat dry milk,
sour cream solids (cultured cream, nonfat dry
milk), salt, onion powder, monosodium gluta-
mate, cultured nonfat milk solids, modified
food starch, parsley, artificial flavor,
citric acid, lactic acid, tocopherols & as-
corbyl palmitate (improves stability, chicken
broth & seasoning (salt, sugar, maltodextrin,
hydrolyzed vegetable protein, cornstarch,
gelatin, onion powder, chicken fat, spice,
chicken broth, garlic powder, turmeric, di-
sodium inosinate, disodium guanylate, natural
flavoring), salt, dehydrated onion, celery
flakes, roasted garlic, chives, black pepper.
**Contains: Wheat and Milk Ingredients.
**Packaged in a facility that also processes
products containing: peanuts, tree nuts,
soybeans, milk, egg, fish, crustaceans
shellfish and wheat ingredients.

Dutch Valley Food
Distributors Inc.
P.O. Box 465
7615 Lancaster Ave.
Myerstown, PA 17067

Dutch Valley Bulk Foods Distributors
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