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Bulk Food Inc. Pennsylvania Dutch Chicken Corn Noodle Soup 15lb (428058)

Mixing Instructions:
Chicken Corn Noodle Soup
3/4 cup Chicken Corn Noodle Soup mix
2 1/2 cups hot water
Bring water to a boil and then add soup mix
while stirring briskly with a wire whisk. Let
simmer/low boil for 10 minutes. Cover, remove
from the heat and let steam for 5 minutes.
For an authentic Dutch treat, serve with
cooked chicken and diced hard boiled eggs.
List of Ingredients:
428058 H.S. PA Dutch Chicken Corn Noodle Soup
Ing: Egg noodles (durum wheat flour, egg
yolks, niacin, ferrous sulfate, thiamine,
riboflavin, folic acid), sweet corn, malto-
dextrin, flour (wheat), cornstarch, chicken
broth & seasoning (salt, sugar, maltodextrin,
hydrolyzed vegetable protein, cornstarch,
gelatin, onion powder, chicken fat, spice,
chicken broth, garlic powder, turmeric,
disodium inosinate, disodium guanylate,
natural flavoring), salt, butter flavor
(maltodextrin, salt, natural flavors, butter-
milk solids, cornstarch, paprika, turmeric),
dried chicken stock, soybean oil, onions,
sugar, celery, black pepper, parsley, roasted
garlic, turmeric, sage, saffron.
**Contains: Wheat, Milk, Egg and Soy
Ingredients.
**Packaged in a facility that also processes
products containing: peanuts, tree nuts,
soybeans, milk, egg, fish, crustaceans
shellfish and wheat ingredients.

Dutch Valley Food
Distributors Inc.
P.O. Box 465
7615 Lancaster Ave.
Myerstown, PA 17067

Dutch Valley Bulk Foods Distributors
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