Ener-G-Foods Gluten Free Bread Crumbs 12/10oz
151195
These bread crumbs make a great gluten-free substitute for wheat or gluten-based bread crumbs. These breadcrumbs are made with rice flour, tapioca and yeast. Each case consists of twelve 10 ounce packages.
075119442506
United States
Ingredients
Ing: Filtered Water, Rice Flour, Tapioca Starch, High Oleic Safflower Oil, Pear Juice Concentrate, Yeast, Methylcellulose, Bamboo Fiber, Sodium Carboxymethylcellulose, Calcium Phosphate, Baking Powder (glucono delta lactone, calcium carbonate, magnesium carbonate, sodium bicarbonate), Salt, Guar Gum, Corn Starch, Organic Palm Fruit Oil, Tapioca Syrup, Orange Citrus Fiber, Inverted Sugar (from beet or cane), Xanthan Gum.
Enriched with Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Iron, Folic Acid and Vitamin D.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 11/30/2011
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1/4 cup (30g) | ||
| Servings per Container about 10 | ||
| Amount per Serving | ||
| Calories 140 | Calories from Fat 60 | |
| % Daily Value* | ||
| Total Fat 6g | 9 % | |
| Saturated Fat .5g | 3 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 210mg | 9 % | |
| Total Carbohydrate 50g | 1 % | |
| Fiber 4g | 15 % | |
| Sugars 1g | ||
| Protein 1g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 2% | Iron 8% | |
Last Changed: 11/14/2011