Ener-G-Foods Gluten Free Tapioca Loaf 6/16oz
151102
This gluten-free, low protein bread has a is made with tapioca flour and has a light, soft, and airy texture. This bread is sliced thin for use in your favorite sandwiches or to create a simple piece of fresh toast. Each case consists of six 16 ounce loaves.
075119140155
United States
Ingredients
Ing: Filtered Water, Rice Flour, Tapioca Starch, High Oleic Safflower Oil, Pear Juice Concentrate, Bamboo Fiber, Yeast, Methylcellulose, Guar Gum, Orange Citrus Fiber, Salt, Calcium Phosphate, Baking Powder (glucono delta lactone, calcium carbonate & magnesium carbonate). Enriched with Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Iron, Folic Acid and Vitamin D.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 11/15/2011
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1 clice (28g) | ||
| Servings per Container 16 | ||
| Amount per Serving | ||
| Calories 80 | Calories from Fat 30 | |
| % Daily Value* | ||
| Total Fat 3g | 5 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 95mg | 4 % | |
| Total Carbohydrate 11g | 4 % | |
| Fiber 2g | 8 % | |
| Sugars 1g | ||
| Protein 1g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 2% | Iron 4% | |
Last Changed: 11/15/2011