Ener-G-Foods Gluten Free English Muffins 6/14.8oz
151150
These gluten-free English muffins are made with rice, tapioca flour and Ener-G Egg Replacer. Enjoy these muffins for breakfast or turn them into a delicious appetizer by topping them with your favorite meats and cheeses. Each case consists of six 12 ounce packages.
075119602254
United States
Ingredients
Ing: Filtered Water, Brown Rice Flour, Tapioca Starch, Potato Starch, Plum Puree (prune juice concentrate, dried plums), High Oleic Safflower Oil, Flax Meal, Rice Flour, Pear Juice Concentrate, Yeast, Methylcellulose, Guar Gum, Citrus Fiber, Salt, Baking Powder (glucono delta lactone & calcium carbonate), Sodium Carboxymethylcellulose, Monocalcium Phosphate. Enriched with Thiamine (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Iron, Folic Acid & Vitamin D.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 11/14/2011
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1 muffin (85g) | ||
| Servings per Container 4 | ||
| Amount per Serving | ||
| Calories 180 | Calories from Fat 45 | |
| % Daily Value* | ||
| Total Fat 5g | 8 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 240mg | 10 % | |
| Total Carbohydrate 33g | 11 % | |
| Fiber 4g | 16 % | |
| Sugars 3g | ||
| Protein 2g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 4% | Iron 15% | |
Last Changed: 11/14/2011