Bob's Red Mill Gluten Free Homemade Wonderful Bread Mix 4/16oz
153050
This bread can be made by hand or in a bread machine. Homemade Wonderful Bread Mix can also be made dairy free. This bread mix is designed especially for those sensitive to gluten. Homemade Wonderful Bread Mix makes a moist, flavorful bread and is ideal for sandwiches, toast, bread crumbs, croutons, and other dishes that start with a basic loaf of bread. The ingredients include garbanzo flour, potato starch, corn starch, sorghum flour, tapioca flour, evaporated cane juice, fava flour, xanthan gum, potato flour, sea salt, guar gum, soy lecithin, and a yeast packet. Each bag makes one 1-1/2 lb. loaf. A case consists of four, sixteen ounce bags.
United States
Ingredients
Ing: Stone ground garbanzo bean flour, potato starch, corn starch, sweet white sorghum flour, tapioca flour, evaporated cane juice, fava bean flour, xanthan gum, active dry yeast, potato flour, sea salt (magnesium carbonate as flowing agent), guar gum, soy lecithin.
Contains: Soy Ingredients.
**Manufactured in a facility that also uses tree nuts and soy.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2011
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1 slice (28g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 100 | Calories from Fat 5 | |
| % Daily Value* | ||
| Total Fat .5g | 1 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 180mg | 8 % | |
| Total Carbohydrate 22g | 7 % | |
| Fiber 3g | 12 % | |
| Sugars 2g | ||
| Protein 2g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 2% | Iron 4% | |
Last Changed: 5/17/2011
Recipes
G/F Homemade Wonderful Bread Mix
(for Conventional Oven) 1-2/3 cups warm (110 degrees) milk (cow, rice or soy) 1 whole egg plus enough egg whites to equal 3/4 cup 1/4 cup melted butter or vegetable oil 1 tsp. cider vinegar PLACE contents of package in large bowl of heavy-duty, tabletop mixer. Remove yeast packet and add yeast to warm milk in separate bowl. Let foam for 5 minutes. ADD eggs, melted butter or oil, vinegar, and yeast-milk mixture to bread mix. MIX with regular beaters (not dough hook) at medium speed for 3 minutes, scraping down sides of bowl with spatula as necessary. Place dough in greased 9 x 5-inch nonstick pan. Smooth top of dough with wet spatula. COVER with oiled aluminum foil or plastic wrap and let rise in warm (75-80 degrees) place until dough is level with top of pan (approximately 25-35 minutes). Remove cover. BAKE at 375 degrees for 60-65 minutes (do not underbake).
Cover with foil after 10 minutes to prevent over-browning. To test for doneness, tap loaf with fingernail. A crisp, hard sound indicates a properly baked loaf. Turn loaf out on to wire rack and cool thoroughly before slicing.
**Need to add 2.5 tsp of active dry yeast for every pound of mix.
Last Changed: 5/25/2011