Dawn White Bread Mix 50lb
163180
White Bread Mix is simple to make--just add water and yeast to this mix to create a classic loaf of soft white bread every time. Each case consists of fifty pounds.
51157
United States
Ingredients
Ing: Enriched wheat flour bleached (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) dextrose, dry whey, soybean oil, salt, mono & diglycerides with BHT as preservative, sugar, potato flour, soy flour, calcium salts, DATEM wheat starch, ascorbic acid (dough conditioner), calcium carbonate, silicon dioxide, calcium iodate, soy lecithin, enzymes, L-Cysteine, citric acid.
**Contains: Wheat and Soy Ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size (30g) dry weight | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 110 | Calories from Fat 10 | |
| % Daily Value* | ||
| Total Fat 1g | 2 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 180mg | 8 % | |
| Total Carbohydrate 21g | 7 % | |
| Fiber 0g | 0 % | |
| Sugars 2g | ||
| Protein 4g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 2% | Iron 6% | |
Last Changed: 10/14/2010
Recipes
White Bread Mix
1.75 lb. mix (approx. 5 cups) 1 2/3 cups water 1 1/2 tbsp. dry yeast Combine yeast and water, let sit 5 minutes.
Add mix and stir until all drys are wet.Knead until smooth,cover, let rise 25 minutes.
Divide into 2 loaves and place in bread pans.
Proof 45-50 minutes.Bake at 375-400 for 25-30 minutes. Cut recipe in half for bread machine Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009