Dawn Sourdough Bread 50lb
163188
Sourdough Bread Mix is simple to make--just add water and yeast to this mix to create a picture perfect loaf of sourdough bread every time. Each case consists of fifty pounds.
51159
United States
Ingredients
ING: Enriched wheat flour bleached (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) salt, partially hydrogenated vegetable oil (soybean and/or cottonseed oil), sugar, adipic acid, dextrose, dry whey, corn flour, vital wheat gluten, mono & diglycerides with BHT as preservative, DATEM, leavening (baking soda, monocalcium phosphate), calcium stearoyl lactylate, wheat starch, calcium propionate (as preservative), lactic acid, ascorbic acid (dough conditioner), calcium carbonate, phosphoric acid, acetic acid, yeast, tricalcium phosphate, silicon dioxide, L-Cysteine.
**Contains: Wheat, Soy and Milk Ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size (30g) dry weight | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 110 | Calories from Fat 10 | |
| % Daily Value* | ||
| Total Fat 1g | 2 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 290mg | 12 % | |
| Total Carbohydrate 21g | 7 % | |
| Fiber 1g | 4 % | |
| Sugars 1g | ||
| Protein 4g | ||
| Vitamin A 0% | Vitamin C 8% | |
| Calcium 2% | Iron 8% | |
Last Changed: 10/14/2010
Recipes
Dawn Sourdough Bread Mix
1.75 lb. mix (approx. 5 cups) 1 3/4 cup warm water 1 1/2 tbsp. dry yeast Add yeast to water & let sit 5 min. Add mix & stir till all drys are wet. Knead or mix till smooth. Cover dough & let rise for 40-45 min.
Divide into 2 loaves & place on sheet pan (covered) for 30-45 min. Bake for 35-40 min.
at 375. Cut recipe in half for bread machine.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009