Dawn German Black Rye Bread Mix 50lb
163194
German Black Rye Bread Mix is simple to make--just add water and yeast to this mix to create unique and delicious rye bread every time. Each case consists of fifty pounds.
51163
United States
Ingredients
Ing: Enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) rye flour, caramel color, salt, vital wheat gluten, spice, soybean oil, dextrose, DATEM, wheat gluten, leavening (monocalcium phosphate), lactic acid, phosphoric acid, acetic acid, yeast, ascorbic acid (dough conditioner), citric acid, sulfites.
**Contains: Wheat and Soy Ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 10/5/2010
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size (30g) dry weight | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 110 | Calories from Fat 10 | |
| % Daily Value* | ||
| Total Fat 1g | 2 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 260mg | 11 % | |
| Total Carbohydrate 20g | 7 % | |
| Fiber 2g | 8 % | |
| Sugars 1g | ||
| Protein 4g | ||
| Vitamin A 0% | Vitamin C 2% | |
| Calcium 2% | Iron 8% | |
Last Changed: 10/14/2010
Recipes
German Black Rye Bread Mix
1.60 lb mix (approx. 5 cups) 2 tbsp. dry yeast 1 3/4 cups warm water Add yeast to water & let sit 5 min. Add mix & stir till all drys are wet. Cover & rest 25 min. Mold for pan. Proof 45-50 min. or 1 inch above pan at 100 with enough moisture so dough is not dry to touch. Bake at 375-400 for approx. 25-30 minutes.
Cut recipe in half for bread machines.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009