Ener-G-Foods Gluten Free Pound Cake 6/9.5oz
151205
This gluten-free pound cake is made with white rice flour, eggs, potato flour, and vanilla. Each piece of this cake is moist, rich and full of sweet flavor. Top this cake with your favorite frosting or fresh fruits for an extra special gluten-free treat. Each case consists of six 9.5 ounce packages.
075119143184
United States
Ingredients
Ing: White Rice Flour, Evaporated Cane Juice, Frozen Whole Eggs, Cold Pressed Hi Oleic Safflower Oil, Tapioca Syrup, Filtered Water, Potato Flour, Organic Apple Sauce, Vanilla Powder (vanilla bean extractives and dextrose from corn sugar), Salt, Monocalcium Phosphate, Xanthan Gum, Glucono Delta Lactone, Sodium Bicarbonate. Enriched with Thiamin, Riboflavin, Niacin, Iron, Folic Acid and Vitamin D.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 11/14/2011
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1 piece (45g) | ||
| Servings per Container 6 | ||
| Amount per Serving | ||
| Calories 150 | Calories from Fat 80 | |
| % Daily Value* | ||
| Total Fat 9g | 14 % | |
| Saturated Fat .5g | 4 % | |
| Trans Fat 0g | ||
| Cholesterol 35mg | 12 % | |
| Sodium 150mg | 6 % | |
| Total Carbohydrate 23g | 8 % | |
| Fiber 1g | 2 % | |
| Sugars 13g | ||
| Protein 2g | ||
| Vitamin A 2% | Vitamin C 0% | |
| Calcium 4% | Iron 8% | |
Last Changed: 11/14/2011