Bob's Red Mill Gluten Free Wheat Free Biscuit & Baking Mix 4/24oz
153075
This mix was created for those who can't eat wheat and contains white rice and garbanzo bean flour. This mix can be used to bake superb biscuits, shortcake, pancakes, and even pie crust (recipe is on the package). Each case consists of four, twenty four ounce bags.
United States
Ingredients
Ing: store ground white rice flour, garbanzo bean flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), xanthan gum and sea salt.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 8/28/2009
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1biscuit (37g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 130 | Calories from Fat 10 | |
| % Daily Value* | ||
| Total Fat 1g | 2 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 340mg | 14 % | |
| Total Carbohydrate 25g | 8 % | |
| Fiber 2g | 8 % | |
| Sugars 2g | ||
| Protein 4g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 10% | Iron 8% | |
Last Changed: 7/27/2009
Recipes
Gluten Free Wheat Free Biscuit & Baking Mix
Ingredients: 2-1/2 cups GF Biscuit Mix 1/2 cup Shortening 2/3 - 1 cup Water or Milk Directions: Place biscuit mix in a medium bowl. Using a pastry blender or your fingers, cut or rub in shortening until the mixture resembles a course meal. Some pieces of shortening will be larger than others. Add the liquid and stir until evenly moistened. Turn dough out onto a lightly floured board and knead briefly. Roll out to 1/2 inch thickness and cut out biscuits. Place on a greased baking sheet and bake in a 350 degree oven for 20-25 minutes. Makes 10 biscuits.
Last Changed: 1/13/2012