Bob's Red Mill Gluten Free Pancake Mix 4/22oz
153083
Gluten Free Pancake Mix is quick to prepare and produces perfect, very light and fluffy pancakes everyone will enjoy. Use any kind of rice, soy, rice, almond or other type of milk that is suitable for your diet. Try adding blueberries or bananas to spice up the flavor. Each case consists of four, twenty two ounce bags.
United States
Ingredients
Ing: Potato starch, whole grain sweet white sorghum flour, tapioca flour,whole grain corn flour, evaporated cane juice, baking powder (sodium acid pyrophosphate,sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, sea salt, xanthan gum.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 8/28/2009
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 2 - 4" pancakes (42g mix) | ||
| Servings per Container 15 | ||
| Amount per Serving | ||
| Calories 140 | Calories from Fat 10 | |
| % Daily Value* | ||
| Total Fat .5g | 1 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 540mg | 23 % | |
| Total Carbohydrate 32g | 11 % | |
| Fiber 2g | 8 % | |
| Sugars 3g | ||
| Protein 2g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 2% | Iron 6% | |
Last Changed: 7/27/2009
Recipes
Gluten Free Pancake Mix
Ingredients: 1 cup 1/2 GF Pancake Mix 2 Eggs 1 cup 1/2 Buttermilk 1 Tb Butter, melted Directions: Mix together and pour scant 1/4 cup of batter onto a greased griddle. The pancakes will bubble, and when the bubbles start to break you can turn them. They should be cooked to golden brown on each side. Serve with butter and syrup, preserves, fresh fruit, or all of the above! Makes 4 servings of 2 pancakes each.
Last Changed: 1/13/2012