Dawn Honi Bran Muffin Mix 50lb
163205
To make Honi Bran Muffin Mix just add water for delicious honey-sweetened bran muffins with ease! Each case consists of fifty pounds.
51194
United States
Ingredients
Ing: Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, dextrose, partially hydrogenated vegetable oil (soybean and/or cottonseed oil), wheat bran, dry molasses, wheat starch, leavening (baking soda, sodium acid pyrophosphate), dry honey, corn syrup solids, salt, soy lecithin, soybean oil, guar gum, calcium stearate, citric acid.
**Contains: Wheat and Soy Ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 10/5/2010
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size (30g) dry weight | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 120 | Calories from Fat 25 | |
| % Daily Value* | ||
| Total Fat 3g | 5 % | |
| Saturated Fat .5g | 3 % | |
| Trans Fat 1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 240mg | 10 % | |
| Total Carbohydrate 22g | 7 % | |
| Fiber 1g | 4 % | |
| Sugars 10g | ||
| Protein 2g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 2% | Iron 6% | |
Last Changed: 10/14/2010
Recipes
Dawn Honi Bran Muffin Mix
4 cups mix 1 cup cool water Stir with large spoon until smooth. Deposit batter into greased or paper lined cups and bake at 375 for 20-24 minutes or until done.
Yield: 12 (2 1/2oz.) muffins Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009