Dawn Buttermilk Biscuit Mix 50lb
163215
Buttermilk Biscuit Mix makes tender and flaky biscuits for breakfast, lunch or dinner. Add water to 4 cups of mix to create one dozen delicious biscuits with ease! Each case consists of fifty pounds.
51197
United States
Ingredients
Ing: Enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated vegetable oil (soybean and/or cottonseed oil), dry buttermilk, leavening (sodium aluminum phosphate, baking soda), salt, dextrose, dry egg yoke, mono & diglycerides with BHT as preservative, sodium propionate (as preservative), propylene glycol, wheat starch, artificial flavor, silicon dioxide.
**Contains: Wheat, Soy, Egg and Milk Ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 10/15/2010
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size (30g) dry measure | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 120 | Calories from Fat 35 | |
| % Daily Value* | ||
| Total Fat 3.5g | 5 % | |
| Saturated Fat 1g | 5 % | |
| Trans Fat 1g | ||
| Cholesterol 10mg | 3 % | |
| Sodium 380mg | 16 % | |
| Total Carbohydrate 19g | 6 % | |
| Fiber 1g | 4 % | |
| Sugars 1g | ||
| Protein 3g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 2% | Iron 8% | |
Last Changed: 10/14/2010
Recipes
Dawn Buttermilk Biscuit Mix
3 cups mix 3/4 cup cool water Stir with a large spoon until smooth. Place dough on floured surface and roll out to 1/2" thickness. Cut with 2" biscuit cutter and place on baking sheet. Bake at 400 for 12-15 minutes or until golden brown.
Yield: 12 (1 3/4oz) biscuits Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009