GMLFS Pie Crust Mix 25lb
165230
Pie Crust Mix is easy to prepare--just add water to this mix to create a light and flaky pie crust with ease. Use this mix for making old fashioned apple pies, creamy pumpkin pies, and decadent cream pies. Each case consists of twenty five pounds.
51205
071923640475
United States
Ingredients
Ing: enriched flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated vegetable shortening (contains soybean oil), dairy product solids, salt, whey, whey protein concentrate, soy protein isolate, sodium caseinate.
**Contains: Wheat, Milk and Soy Ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 2 tablespoon (16g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 80 | Calories from Fat 45 | |
| % Daily Value* | ||
| Total Fat 5g | 8 % | |
| Saturated Fat 1.5g | 7 % | |
| Trans Fat 1.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 140mg | 6 % | |
| Total Carbohydrate 8g | 3 % | |
| Fiber 0g | 0 % | |
| Sugars <1 g | ||
| Protein <1 g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 0% | Iron 4% | |
Recipes
Pie Crust Mix
1 cup mix 2 tbsp. water Combine ingredients and stir until ball forms. Roll on lightly floured surface.
Bake filled crust as directed on filling recipe. Bake unfilled crust 7-10 minutes at 425.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009