Lawrence Pie Crust Improver 25lb
181700
Make your pie crusts soft and flaky with the help of this pie crust improver. Simply follow the suggested directions to add some to your traditional pie dough recipe to make a picture perfect pie crust every time.
51207
United States
Ingredients
Ing: dextrose, corn starch, skim milk powder, sodium bicarbonate, citric acid.
**Contains: Milk Ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 6/19/2009
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1/3 cup approx. (100g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 360 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 550mg | 23 % | |
| Total Carbohydrate 87g | 29 % | |
| Fiber 0g | 0 % | |
| Sugars 49g | ||
| Protein 2g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 0% | Iron 0% | |
Last Changed: 6/23/2009
Recipes
Pie Crust Improver
Use from 2 to 4% based on the weight of the flour. Add to the flour before cutting in the shortening.
Example: 100 lb of flour + 2 to 4 lb improver or 10 lb of flour + 3.2 to 6.4 oz of improver.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009