Bob's Red Mill Gluten Free Potato Starch 4/24oz
153275
Potato Starch is used as a thickener for sauces, soups, and stews and tolerates higher temperatures than cornstarch when used as a thickener. A recipe for wonderful pan gravy is on the label, and it's a natural way to add moistness to many baked goods. Each case consists of four, twenty four ounce bags.
United States
Ingredients
Ing: potato starch.
Product information/materials may change.
Refer to the package or call for updates.
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1 tablespoon (12g) | ||
| Servings per Container 56 | ||
| Amount per Serving | ||
| Calories 40 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Total Carbohydrate 10g | 3 % | |
| Fiber 0g | 0 % | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 0% | Iron 0% | |
Last Changed: 7/28/2009