Bob's Red Mill Gluten Free Tapioca Flour/Starch 4/20oz
153280
Tapioca Flour/Starch is a grain-free, starchy, slightly sweet, white flour. Use this flour to make delicious pie fillings or use ¼ to ½ cup per recipe to sweeten breads made with rice and millet flour. Each case consists of four, twenty ounce bags
United States
Ingredients
Ing: tapioca.
Product information/materials may change.
Refer to the package or call for updates.
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1/4 cup (30g) | ||
| Servings per Container 20 | ||
| Amount per Serving | ||
| Calories 100 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Total Carbohydrate 26g | 9 % | |
| Fiber 0g | 0 % | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 0% | Iron 2% | |
Last Changed: 7/28/2009