National Starch Clearjel (Cook Type) 25lb
392109
Clearjel (Cook Type) is a modified cornstarch used by many commercial bakers in fruit pie fillings. This cornstarch works well with acidic ingredients and tolerates high temperatures. Use ClearJel if you're canning homemade pie fillings, since it doesn't begin thickening until the liquid begins to cool. Each case consists of twenty five pounds.
51760
United States
Ingredients
Ing: waxy corn, modified.
Product information/materials may change.
Refer to the package or call for updates.
Recipes
Clearjel (Cook Type)
Use as a thickener. Use 1/4 cup clearjel to 1 quart of liquid. Bring liquid to a boil before adding clearjel. Do not over boil! Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009