Dawn Do-Cel Dough Conditioner 25lb
232200
Do-Cel Conditioner will make your dough stronger and your breads and pastries lighter and fluffier. Use this conditioner also to prevent staling and to keep your breads and pastries fresher longer. Use this industrial item for use with all yeast raised dough. Each case consists of twenty five pounds.
51622
United States
Ingredients
Ing: Dextrose, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), guar gum,soy flour, soy lecithin, dry whey, yeast, salt, calcium sulfate and ammonium chloride (yease nutrients), corn starch, sorbitan monostearate, azodicarbonamide (dough conditioner).
**Contains: Wheat, Milk and Soy Ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 10/5/2010
Recipes
Do-Cel Dough Conditioner
For every 1 lb. of flour, use 1 1/2 tbsp. of conditioner and 2 tbsp. of water.
These are approximate amounts. Batches should be tested before use.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009