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Bob's Red Mill Gluten Free Homemade Wonderful Bread Mix 25lb

Bob's Red Mill Gluten Free Homemade Wonderful Bread Mix 25lb


Homemade Wonderful Bread Mix can be made by hand or in your bread machine. The bread can also be made dairy free. This mix is especially designed for those sensitive to gluten, but enjoyed by everyone. This moist, flavorful bread is ideal for sandwiches, toast, bread crumbs, croutons, and other dishes that start with a basic loaf of bread.


United States

Ing: Garbanzo bean flour, potato starch, corn starch, white sorghum flour, tapioca flour, evaporated cane juice, fava bean flour, xanthan gum, potato flour, sea salt, guar gum, soy lecithin. *************************** **Please Note: 25lb bag does not include yeast. **Contains: Soy Ingredients. **Manufactured in a facility that also uses tree nuts and soy. Product information/materials may change. Refer to the package or call for updates.

Last Changed: 3/26/2013

Serving Size  1 slice (28g mix)
Servings per Container  Varied
Amount per Serving
Calories  100 Calories from Fat  5
% Daily Value*
Total Fat  .5g 1 %
Saturated Fat  0g 0 %
Trans Fat  0g  
Cholesterol  0mg 0 %
Sodium  180mg 8 %
Total Carbohydrate  22g 7 %
Fiber  3g 12 %
Sugars  2g  
Protein  2g  
Vitamin A  0% Vitamin C  0%
Calcium  2% Iron  4%
Vitamin E  0% Niacin  0%
Phosphorus  0% Magnesium  0%
Manganese  0%

Last Changed: 8/12/2013

Gluten Free Homemade Wonderful Bread Mix

G/F Homemade Wonderful Bread Mix (for Conventional Oven)

1-2/3 cups warm (110 degrees) milk (cow,
rice or soy)
1 whole egg plus enough egg whites to equal
3/4 cup
1/4 cup melted butter or vegetable oil
1 tsp. cider vinegar

PLACE 1 pound of bread mix in large bowl of heavy-duty, tabletop mixer. Add 2.5 tsp or 7g
of yeast to warm milk in separate bowl. Let foam for 5 minutes. ADD eggs, melted butter
or oil, vinegar, and yeast-milk mixture to bread mix. MIX with regular beaters (not
dough hook) at medium speed for 3 minutes, scraping down sides of bowl with spatula as
necessary. Place dough in greased 9 x 5-inch nonstick pan. Smooth top of dough with wet

COVER with oiled aluminum foil or plastic wrap and let rise in warm (75-80
degrees) place until dough is level with top of pan (approximately 25-30 minutes). Remove
cover. BAKE at 375 degrees for 60-65 minutes (do not underbake). Cover with foil after 10
minutes to prevent over-browning. To test for doneness, tap loaf with fingernail. A crisp,
hard sound indicates a properly baked loaf. Turn loaf out on to wire rack and cool
thoroughly before slicing.

Bread Machine Recipe available on Bobsredmill.com (search sku 1602C164).

Last Changed: 5/31/2013