About Us
Our Products
- Bakery
- Beverages & Drink Mixes
- Bird & Pet Foods
- Candy
- Cereals
- Cheese Products
- Chocolate, Carob & Yogurt
- Cookbooks & Instructions
- Dairy
- Dried Fruits & Vegetables
- Flour & Grains
- Gelatins & Puddings
- Jellys, Jams & Spreads
- Nuts, Seeds & Beans
- Organic
- Packaging & Supplies
- Pasta
- Personal Care Products
- Pickled & Jarred Goods
- PrePack
- Salt
- Sauces, Condiments & Flavorings
- Seasonings & Soup Mixes
- Snacks & Snack Mixes
- Sugars & Sweeteners
- Gluten Free
- Top 100 Candies
- Top 100 Products
- Top New Items 2011
- New Items (April)
- Specials (April)
- Easter 2012
- Easter New Items
- Canning & Freezing
- Specials (May)
- New Items (May)
- New Items (June)
- Price List Request
- Videos
Our Brands
Our Promise
Our Vendors
Sconza 2 1/4" Jawbreaker Basket 110ct
694120
These Multi colored jawbreakers measure 2ΒΌ" in diameter and are full of sweet fruit flavor. 110 of these classic candies are individually wrapped and packed into a bushel basket for easy display. Each case consists of 1 bushel basket and 110 individually wrapped jawbreakers.
United States
Ingredients
Ing: Dextrose with maltodextrin, corn syrup, malic acid, artificial colors (yellow 6, red 40 lake, yellow 5 & 6 lake, blue 1 lake, titanium dioxide), natural & artificial flavors, carnauba wax, calcium stearate.
**Made on shared equipment with peanuts, tree nuts, milk, soy, sesame seeds and wheat- containing products.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 11/30/2010
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1.4oz (40g) | ||
| Servings per Container about 3 per pc | ||
| Amount per Serving | ||
| Calories 160 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 10mg | 0 % | |
| Total Carbohydrate 40g | 13 % | |
| Fiber 0g | 0 % | |
| Sugars 39g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 0% | Iron 0% | |
Last Changed: 11/30/2010


