Bunge Milling Bulgur Wheat (Cereal) 50lb
159350
Bulgur Wheat (Cereal) is a quick cooking form of whole wheat that has been cleaned, parboiled, dried and ground into particles. This versatile wheat has a nut like flavor and an extended shelf life that allows it to be kept fresh for a longer period of time. Bulgur Wheat has been pre-cooked and ready to eat with minimal cooking or, after soaking in water or broth, can be mixed with other ingredients without further cooking. Each case consists of fifty pounds.
52323
United States
Ingredients
Ing: Bulgur Wheat.
Contains: Wheat Ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 1/24/2012
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size (100g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 333.5 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 1.5g | 0 % | |
| Saturated Fat .32g | 0 % | |
| Trans Fat 0g | ||
| Polyunsat. Fat .86g | ||
| Monounsat. Fat .32g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 230mg | 0 % | |
| Total Carbohydrate 75.3g | 0 % | |
| Fiber 5.6g | 0 % | |
| Sugars 2.8g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 22mg | Iron 8mg | |
| Vitamin E 0% | Niacin .05mg | |
| Thiamine .03mg | Riboflavin .01mg | |
Recipes
Bulgur Wheat (Cereal)
1 cup bulgur 2 cups water or broth
Bring liquid to boiling. Add grain. Simmer, partially covered for 15 minutes.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009