Bulk Foods Inc. Vanilla Bean Ice Cream Mix 10lb
290200
Vanilla Bean Ice Cream is made with three different types of vanilla, including bits of real vanilla beans. This traditional treat has a flavor so rich and creamy that you won't need to put any toppings on it! Try using this mix to help create four quarts of sweet and creamy vanilla ice cream every time you make it. Each case consists of ten pounds.
51659
United States
Ingredients
Ing: Sugar, sweet cream powder (with non-fat milk, creamer (coconut oil, corn syrup solids, sodium caseinate, mono and diglycerides, dipotassim phosphate, silicon dioxide), dextrose, food starch- modified, pure vanilla flavor, natural and artificial flavor, real vanilla bean specs, salt.
**Contains: Tree Nuts (coconut), and Milk Ingredients.
**Packaged in a facility that also processes products containing: peanuts, tree nuts, soybeans, milk, egg, fish, crustaceans shellfish and wheat ingredients.
Product information/materials may change.
Refer to the package or call for updates.
****NO HYDROGENATED OILS ADDED! **Contains: Tree Nuts (coconut) and Milk Ingredients.
Last Changed: 7/25/2011
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1/2 cup (66g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 110 | Calories from Fat 80 | |
| % Daily Value* | ||
| Total Fat 8g | 13 % | |
| Saturated Fat 5g | 27 % | |
| Trans Fat 0g | ||
| Cholesterol 20mg | 6 % | |
| Sodium 45mg | 2 % | |
| Total Carbohydrate 11g | 4 % | |
| Fiber 0g | 0 % | |
| Sugars 9g | ||
| Protein 2g | ||
| Vitamin A 6% | Vitamin C 0% | |
| Calcium 6% | Iron 0% | |
Last Changed: 6/5/2009
Recipes
Vanilla Bean Ice Cream
Makes 4 Qt Premium Ice Cream 1 lb. (2 1/2 cups) Ice Cream Mix 1 1/2 quarts Whole Milk 1 pint Heavy Cream _________or_________ Makes 4 Qt Deluxe Ice Milk 1 lb. Ice Cream Mix 2 quarts Whole Milk
_________________________________ 1.Whisk the milk & Vanilla Bean Ice Cream Mix together well. Let set for 2-3 minutes and stir again to thoroughly dissolve the mix.
2. Add the cream and stir gently to blend.
Pour into the ice cream freezer can; install the paddle; place the can into the freezer bucket and secure the motor or crank unit.
3. Fill the bucket 1/2 full of ice; add 3/4 cup rock salt. Start the machine now.
4. Fill the bucket with ice and add 3/4 cup more rock salt. Crank for 20-30 minutes or until firm. Remove the paddle; return the cover and pack with ice till ready to serve.
Last Changed: 6/11/2010