Bulk Foods Inc. Dutch Chocolate Ice Cream Mix 10lb
290204
Dutch Chocolate Ice Cream Mix is a rich and creamy mix that makes a smooth treat that is even better than the traditional chocolate flavor! The mix is a blend of carefully selected Dutch processed cocoa, which will give your ice cream an extra chocolaty taste. Each recipe produces four quarts of ice cream containing no artificial colorings, gums or preservatives. Each case consists of ten pounds.
51660
United States
Ingredients
Ing: Sugar, sweet cream powder (with non-fat milk), creamer (coconut oil, corn syrup solids, sodium caseinate, mono and diglycerides, dipotassium phosphate, silicon dioxide), food starch- modified, dextrose, blended dutch cocoa (processed with alkali), natural and artificial vanilla flavor, salt.
**NO HYDROGENATED OILS ADDED!
**Contains: Tree Nuts (coconut0, Soy and Milk Ingredients.
**Packaged in a facility that also processes products containing: peanuts, tree nuts, soybean, milk, egg, fish, crustaceans shellfish and wheat ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 7/25/2011
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1/2 cup (66g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 110 | Calories from Fat 70 | |
| % Daily Value* | ||
| Total Fat 8g | 13 % | |
| Saturated Fat 5g | 27 % | |
| Trans Fat 0g | ||
| Cholesterol 20mg | 6 % | |
| Sodium 35mg | 1 % | |
| Total Carbohydrate 11g | 4 % | |
| Fiber 0g | 0 % | |
| Sugars 9g | ||
| Protein 2g | ||
| Vitamin A 6% | Vitamin C 0% | |
| Calcium 6% | Iron 0% | |
Recipes
Dutch Chocolate Ice Cream
Makes 4 Qt Premium Ice Cream 1 lb. (2 1/2 cups) Ice Cream Mix 1 1/2 quarts Whole Milk 1 pint Heavy Cream _________or_________ Makes 4 Qt Deluxe Ice Milk 1 lb. Ice Cream Mix 2 quarts Whole Milk
_________________________________ 1.Whisk the milk & Vanilla Bean Ice Cream Mix together well. Let set for 2-3 minutes and stir again to thoroughly dissolve the mix.
2. Add the cream and stir gently to blend.
Pour into the ice cream freezer can; install the paddle; place the can into the freezer bucket and secure the motor or crank unit.
3. Fill the bucket 1/2 full of ice; add 3/4 cup rock salt. Start the machine now.
4. Fill the bucket with ice and add 3/4 cup more rock salt. Crank for 20-30 minutes or until firm. Remove the paddle; return the cover and pack with ice till ready to serve.
Last Changed: 6/11/2010