Hennigsen Foods Egg White Solids 50lb
272010
Egg white solids are great for use in bakeries and are an economical way to incorporate eggs into your recipe without the threat of spoilage. Egg white solids have a fairly long shelf life when kept in a sealed package and stored in a cool area. They absorb moisture easily, making them a no hassle ingredient in any baked good recipe. Each case consists of fifty pounds.
51645
United States
Ingredients
Ing: Spray dried non-whipping egg whites.
**Contains: Egg Ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Recipes
Egg White Solids
1 part egg white solids + 7 parts water = 8 parts liquid egg whites.
(Ex.: 2 t. powder + 2 T. water = 1 egg white) Partially fill bowl with water and gradually add egg whites to water; adjust mixer speed accordingly.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009