About Us
Our Products
- Bakery
- Beverages & Drink Mixes
- Bird & Pet Foods
- Candy
- Cereals
- Cheese Products
- Chocolate, Carob & Yogurt
- Cookbooks & Instructions
- Dairy
- Dried Fruits & Vegetables
- Flour & Grains
- Gelatins & Puddings
- Jellys, Jams & Spreads
- Nuts, Seeds & Beans
- Organic
- Packaging & Supplies
- Pasta
- Personal Care Products
- Pickled & Jarred Goods
- PrePack
- Salt
- Sauces, Condiments & Flavorings
- Seasonings & Soup Mixes
- Snacks & Snack Mixes
- Sugars & Sweeteners
- Gluten Free
- Top 100 Candies
- Top 100 Products
- Top New Items 2011
- New Items (April)
- Specials (April)
- Easter 2012
- Easter New Items
- Canning & Freezing
- Specials (May)
- New Items (May)
- New Items (June)
- Price List Request
- Videos
Our Brands
Our Promise
Our Vendors
Dutch Value Coconut Flake (Sweetened) 25lb
898206
This flake coconut is produced with a higher sugar content compared to traditional coconut. Use this coconut in baked goods such as cakes, cookies and sweet breads. Each case consists of 25 pounds.
55050
United States
Ingredients
Ing: Coconut (with sodium metabisulfite), confectioner sugar (cane sugar, corn starch), water, propylene glycol, salt, cellulose.
**Contains: Tree Nuts (coconut) Ingredients.
**Good Manufacturing Practices are used to sequence ingredients in our production facility that also processes products containing peanuts, tree nuts, soy, fish, milk, egg, crustacean shellfish and wheat ingredients.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 8/3/2011
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size (100g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 490 | Calories from Fat 290 | |
| % Daily Value* | ||
| Total Fat 32g | 49 % | |
| Saturated Fat 30g | 150 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 125mg | 5 % | |
| Total Carbohydrate 57g | 19 % | |
| Fiber 7g | 28 % | |
| Sugars 46g | ||
| Protein 4g | ||
| Vitamin A 0% | Vitamin C 2% | |
| Calcium 0% | Iron 6% | |
Last Changed: 8/16/2011


