Oregon Potato Scalloped Potatoes Dehydrated 25lb
427095
Scalloped potatoes are made from fresh potatoes that have been sliced and dehydrated. These potatoes can be used for your favorite soup, scalloped potato dishes, potato salad recipes or casseroles. Each case consists of twenty five pounds.
51780
United States
Ingredients
Ing: Dehydrated potato slices preserved with sodium bisulfite.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 8/26/2009
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1/2 cup dry(approx) (41g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 150 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 30mg | 1 % | |
| Total Carbohydrate 33g | 11 % | |
| Fiber 3g | 13 % | |
| Sugars 0g | ||
| Protein 3g | ||
| Vitamin A 0% | Vitamin C 20% | |
| Calcium 2% | Iron 4% | |
Last Changed: 7/1/2009
Recipes
Creamy Scalloped Potatoes
Stove top recipe: Ready in 20 minutes.
Combine in a 2 qt saucepan: 2 tbsp margarine, 2 cups water, & 3/4 cups milk. Stir in 1/4 cup Boyds Cheese Sauce Mix, 1/2 tsp salt, & 3 cups potato slices. Heat to boiling, stir- ring frequently. Reduce heat, cover, & simmer stirring occasionally for 15-20 minutes or until potatoes are tender & sauce is desired consistency.Sauce will thicken upon standing.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009