Oregon Potato Instant Potato Flakes 40lb
427100
Instant potato flakes are made from fresh potatoes that have been cooked and dehydrated. Use these flakes to make delicious mashed potatoes or potato pancakes in just minutes. Each case consists of forty pounds.
51781
United States
Ingredients
Ing: potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 7/25/2011
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size (22g) dry flakes | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 80 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 10mg | 0 % | |
| Total Carbohydrate 18g | 6 % | |
| Fiber 2g | 6 % | |
| Sugars 1g | ||
| Protein 2g | ||
| Vitamin A 0% | Vitamin C 6% | |
| Calcium 0% | Iron 2% | |
Last Changed: 11/10/2009
Recipes
Instant Mashed Potatoes
1 1/2 cups water 2 tbsp. butter 1 1/2 cups milk 2 cups potato flakes 1/2 tsp. salt Combine water, milk, salt and butter. Bring to a boil. Remove from heat, add potato flakes, stir and let stand 30 sec. to 1 min.
until moisture is absorbed. Fluff with fork.
DO NOT OVER WHIP POTATOES ON HIGH SPEED MIXER Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009