Oregon Potato Potato 3/8 in Diced Dehydrated 44lb
427105
Dehydrated diced potatoes are perfect for making potato salads and potato soup. To prepare simply rehydrate these diced potatoes in water and they're ready to add to any recipe you desire. Each case consists of forty four pounds.
54109
United States
Ingredients
Ing: Dehydrated potato slices.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 8/19/2011
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1/2 cup dry(approx) (28g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 100 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 10mg | 0 % | |
| Total Carbohydrate 23g | 8 % | |
| Fiber 2g | 9 % | |
| Sugars 0g | ||
| Protein 2g | ||
| Vitamin A 0% | Vitamin C 15% | |
| Calcium 2% | Iron 2% | |
Last Changed: 7/1/2009
Recipes
Dehydrated Diced Potatoes
Cook in enough water to cover. Boil about 20-30 minutes until they reach the desired tenderness.
Last Changed: 4/23/2010