Dutch Valley Food Distributors

Commitment To Excellence Since 1978

King Arthur Sir Lancelot Hi-Gluten Flour 50lb

King Arthur Sir Lancelot Hi-Gluten Flour 50lb

142053

Sir Lancelot is a high-gluten flour (14.2% protein). This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads. Each case consists of fifty pounds.

51068

United States

Ing: Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat Ingredients. Product information/materials may change. Refer to the package or call for updates.

Last Changed: 3/26/2013

NUTRITION FACTS
Serving Size  1/4 cup (approx) (30g)
Servings per Container  Varied
Amount per Serving
Calories  110 Calories from Fat  5
% Daily Value*
Total Fat  0g 0 %
Saturated Fat  0g 0 %
Trans Fat  0g  
Cholesterol  0mg 0 %
Sodium  0mg 0 %
Total Carbohydrate  21g 7 %
Fiber  1g 4 %
Sugars  0g  
Protein  4g  
Vitamin A  0% Vitamin C  0%
Calcium  0% Iron  8%
Vitamin E  0% Niacin  0%
Phosphorus  0% Magnesium  0%
Manganese  0%

Last Changed: 8/12/2013