King Arthur Flour Sir Lancelot Hi-Gluten Flour 50lb
142053
Sir Lancelot is a high-gluten flour (14.2% protein). This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads. Each case consists of fifty pounds.
51068
United States
Ingredients
Ing: Enriched spring wheat flour (niacin, reduced iron, thiamine mononitrate, ribo- flavin, folic acid), malted barley flour.
Contains: Wheat Product information/materials may change.
Refer to the package or call for updates.
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1/4 cup (approx) (30g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 110 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Total Carbohydrate 21g | 7 % | |
| Fiber <1 g | 3 % | |
| Sugars 0g | ||
| Protein 4g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 0% | Iron 8% | |
Last Changed: 7/10/2009