Bob's Red Mill Gluten Free All Purpose Baking Flour 4/22oz
153049
Gluten Free All-Purpose Baking Flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles. The bag has tips for use and a recipe for banana bread directly on the label. This flour is a mixture of garbanzo flour, potato starch, tapioca flour, sorghum flour, and fava flour. Each case consists of four, twenty two ounce bags.
United States
Ingredients
Ing: Garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 8/28/2009
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1/ 4 cup (30g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 100 | Calories from Fat 5 | |
| % Daily Value* | ||
| Total Fat 1g | 2 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Total Carbohydrate 22g | 7 % | |
| Fiber 3g | 12 % | |
| Sugars 1g | ||
| Protein 3g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 2% | Iron 6% | |
Last Changed: 7/27/2009