Bob's Red Mill Gluten Free Potato Flour 4/24oz
153130
This flour is ground from 100% dehydrated whole potatoes and is used in bread, pancake and waffle recipes or as a thickener for smoother sauces, gravies and soups. Potato Flour is also used in gluten-free and allergy cooking. Each case consists of four, twenty four ounce bags.
United States
Ingredients
Ing: 100% dehydrated potatoes.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 8/28/2009
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 3 tablespoon (34g) | ||
| Servings per Container 20 | ||
| Amount per Serving | ||
| Calories 120 | Calories from Fat 5 | |
| % Daily Value* | ||
| Total Fat .5g | 1 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 10mg | 0 % | |
| Total Carbohydrate 27g | 9 % | |
| Fiber 2g | 8 % | |
| Sugars 0g | ||
| Protein 3g | ||
| Vitamin A 0% | Vitamin C 10% | |
| Calcium 0% | Iron 35% | |
Last Changed: 7/28/2009