Bob's Red Mill Gluten Free Sorghum Flour 4/22oz
153170
A millet-like grain, Sorghum is America's third leading cereal crop. Sorghum Flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. An irresistible scone recipe is on the label and you can add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies. Each case consists of four, twenty two ounce bags.
United States
Ingredients
Ing: whole grain sorghum.
Product information/materials may change.
Refer to the package or call for updates.
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1/4 cup (34g) | ||
| Servings per Container 18 | ||
| Amount per Serving | ||
| Calories 120 | Calories from Fat 10 | |
| % Daily Value* | ||
| Total Fat 1g | 2 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Total Carbohydrate 25g | 8 % | |
| Fiber 3g | 12 % | |
| Sugars 0g | ||
| Protein 4g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 0% | Iron 8% | |
Last Changed: 7/27/2009