Wheat Montana Farms Spelt Flour 50lb
155030
Spelt flour is a wheat alternative that is accepted by many with a Gluten allergy. This flour is 100% whole grain flour and it can be used just like whole wheat flour in many baked good recipes. Each case consists of fifty pounds.
51098
United States
Ingredients
Ing: ground spelt.
Product information/materials may change.
Refer to the package or call for updates.
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1/4 cup (45g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 160 | Calories from Fat 9 | |
| % Daily Value* | ||
| Total Fat 1g | 1 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 4mg | 0 % | |
| Total Carbohydrate 29g | 10 % | |
| Fiber 4g | 20 % | |
| Sugars 0g | ||
| Protein 5g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 15% | Iron 4% | |
| Vitamin E 0% | Niacin 4% | |
| Thiamin 6% | Riboflavin 2% | |