CHS Millet (Food Grade) 25lb
155020
Millet (Food Grade) is an excellent source of magnesium and iron and is also high in calcium and other vitamins and minerals. Millet is a good grain choice for people with ulcers and other digestive problems because the natural alkalinity of millet makes it easy to digest. This grain is also believed to be one of the least allergenic of all grains. Each case consists of twenty five pounds.
51115
United States
Ingredients
Ing: millet.
Product information/materials may change.
Refer to the package or call for updates.
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 1/4 cup (44g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 150 | Calories from Fat 15 | |
| % Daily Value* | ||
| Total Fat 1.5g | 2 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Total Carbohydrate 33g | 11 % | |
| Fiber <1 g | 4 % | |
| Sugars 0g | ||
| Protein 4g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 2% | Iron 15% | |
Last Changed: 6/25/2009
Recipes
Millet
Use 2 parts liquid to 1 part grain.
Cook about 10 minutes. Serve hot.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009