Wheat Montana Farms Spelt Berries 50lb
155025
Spelt Berries are often used as a substitute for wheat or other gluten containing grains. People that have allergic reactions to regular grains are able to consume spelt. Spelt is chemical free and GMO free and can be substituted for wheat in nearly all recipes simply by using less liquid or more flour. Each case consists of fifty pounds.
51117
United States
Ingredients
Ing: Spelt.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/4/2009
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size 2 ounce (56.7g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 195 | Calories from Fat 6 | |
| % Daily Value* | ||
| Total Fat 1.67g | 2 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2mg | 0 % | |
| Total Carbohydrate 42.25g | 14 % | |
| Fiber 6g | 24 % | |
| Sugars 2g | ||
| Protein 8.09g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 1% | Iron 15% | |
| Vitamin E 0% | Niacin 25% | |
| Thiamine 25% | Riboflavin 8% | |
Last Changed: 5/4/2009