Grain Millers Rolled Oats #4 (Medium) 50lb
384095
Thick or medium rolled oats are made from kilned, whole groats processed by steaming and flaking. Rolled oats provide a more solid "bite" than regular rolled oatswhile still maintaining the high nutritional value common in all oat products. These rolled oats are frequently used in breads, energy bars and granola. Each case consists of fifty pounds.
51133
United States
Ingredients
Ing: 100% medium rolled oats #4.
**May contains traces of Wheat and/or Barley.
Product information/materials may change.
Refer to the package or call for updates.
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size (28g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 110 | Calories from Fat 15 | |
| % Daily Value* | ||
| Total Fat 2g | 3 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Total Carbohydrate 19g | 6 % | |
| Fiber 3g | 12 % | |
| Sugars 0g | ||
| Protein 4g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 2% | Iron 6% | |
Last Changed: 5/4/2010
Recipes
Thicker Rolled Oatmeal
Bring 2 cups of water to a rolling boil. Add 1 cup oatmeal and salt to taste, then let simmer for 10 minutes.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009