Grain Millers Baby Flake Oats 25lb
384101
These baby flaked oats are made from kilned, fine steel-cut groats processed by steaming and flaking. Baby flake oats are frequently used as toppings to garnish and add nutrition to baked goods. Use these oat flakes in products where high water absorption is needed, for example, flavored instant oatmeal. Each case consists of twenty five pounds.
51137
United States
Ingredients
Ing: 100% baby oat flakes.
**May contains traces of Wheat and/or Barley.
Product information/materials may change.
Refer to the package or call for updates.
Nutrition
| NUTRITION FACTS | ||
|---|---|---|
| Serving Size (28g) | ||
| Servings per Container Varied | ||
| Amount per Serving | ||
| Calories 110 | Calories from Fat 15 | |
| % Daily Value* | ||
| Total Fat 2g | 3 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Total Carbohydrate 19g | 6 % | |
| Fiber 3g | 12 % | |
| Sugars 0g | ||
| Protein 4g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 2% | Iron 6% | |
Last Changed: 5/4/2010
Recipes
Baby Flake Oatmeal
Bring 2 cups of water to a rolling boil. Add 1 cup of oatmeal and salt to taste, then let simmer for 8 minutes.
Product information/materials may change.
Refer to the package or call for updates.
Last Changed: 5/18/2009